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Full English breakfast
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Traditional full English breakfast includes bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or butter toast, black pudding, baked beans and sausages.
Toad in the hole
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Toad in the hole in polish means „Ropucha w dziurce”. The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, making their heads visible in the earth, just like the sausages peep through the batter.
Yorkshire pudding
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is a common English side dish consisting of a baked pudding made from batter. For a main course it is often served with beef and gravy and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal.
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Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices and salt, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
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Grouse inhabits the moorlands of Britain, with many residing all across Scotland. Grouse is delicacy due to delicate taste.
Leek and tattie soup
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Leek and tattie soup is served at Burns Suppers (an important cultural event where Scots congregate to celebrate poet Robert Burns and his brilliant works). This soup includes leek and potatoes.
Welsh rarebit
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Welsh rarebit is made with a blend of melted cheese mixed with savory spices. This mix is then poured over slices of toasted bread, often with tomatoes or bacon on top.
The original name for this dish was, in fact, “Welsh rabbit,” though it has nothing to do with bunnies.
Glamorgan sausages
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Glamorgan sausage is a traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. It is named after the historic country of Glamorgan in Wales.
Leek and Caerphilly crumble tart
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Leek and Caerphilly crumble tart is one of the dishes in which leek takes main part.
Ulster Fry
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Ulster Fry is a full irish breakfast similiar to full english breakfast. The differ between them is that ulster fry usually has white pudding and soda bread too.
Irish stew
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Common ingredients in Irish stew include lamb, or mutton, as well as potatoes, onions and parsley. Irish stew is also made with kid goat.
Irish spring rolls
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It's an Irish spring roll. It consists of the usual fried pastry shell with vegetables inside.
Scottish tablet
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Scottish tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla or whisky, and sometimes has nut pieces in it.
Welsh cakes
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Welsh cakes are made from flour, butter, currants, eggs, milk, and spices such as cinnamon and nutmeg.
Apple pie
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In Apple pie the principal filling incredits is apple. Sometimes is served with ice cream on top or with cheddar cheese.
English triffle
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English triffle is a dessert made with fruit, a thin layer of sponge fingers soaked in wine and custard.
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